Cooking Fly – a collection of recipes dedicated to Indian dishes and drinks that have gained the greatest popularity in the south Indian state of Kerala. A feature of the cuisine of this region has always been the use of herbs and spices, generously added by chefs to almost all dishes – mint, cilantro, curry leaves, cloves, cinnamon, cardamom, chili, ginger, asafoetida, all this gives Kerala food a unique aroma and indescribable taste.
Seafood, fish, coconuts, vegetables, tropical fruits, legumes and cereals are the main ingredients of the cuisine – many gourmet dishes can be prepared from this simple set. Olan, Puttu Rice, Idiyapam, Kongi, Dosa, Appam, Thoran, Kaalan, Injipuli, Parippu Payasam, Banana Chips – these and dozens of other classic and exotic dishes can be found in the Cooking Fly recipe book, which for convenience is divided into categories, for example, first, second, dessert, sweets, drinks, pickles and more.
The collection contains not only step-by-step recipes, but also valuable recommendations for choosing the highest quality ingredients that will become key elements of the future culinary masterpiece. By setting up the notification system, you will always be aware of the appearance of new recipes on the pages of the guide, and if desired, each user can share the dishes they like with friends in any way, for example, send them via instant messengers or by e-mail. If you are interested in the subject of Indian cuisine, then we suggest you download the Cooking Fly culinary collection for free using a direct link from our website.
Be the first to rate this app! Share your thoughts and help others make informed decisions.